National Livestock and Poultry Environmental Learning Center

Please include you name and email address (to verify participation to ARPAS). This information will not be connected to the evaluation data and comments that you submit.

1. Using a scale of one (low) to five (high), please rate:

a. The quality of the information: 1 2 3 4 5

b. The quality of the presentation: 1 2 3 4 5

c. The value of the information to my line of work: 1 2 3 4 5

d. My interest in learning more about this topic: 1 2 3 4 5

2. How will I use the information from this webcast(check all that apply)?

To improve my general knowledge of this issue
To make better informed decisions
In recommendations for livestock and poultry producers
In the delivery of educational programs
In regulatory or policy discussions
In the development and implementation of environmental permits or nutrient management plans
Other: Please specify

3. Approximately how many livestock or poultry producers do you estimate you interact with during a one-year period?

0 to10
11-25
26-100
101-500
More than 500

4. Did you experience any technical problems related to participation in the workshop?

None
Minor
Major

5. Do you have any other comments, feedback or suggestions?